Tag Archives: markets

Welcome To Foodie Paradise: A Day At Granville Island Market in Vancouver, Canada

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In addition to all the world renowned natural scenery that can be found all around the Greater Vancouver Area, another aspect that makes this modern metropolis attractive to people from all over Canada and the world is its food scene.  From restaurants (like the Indian place on Davie Street that is shown above), to public markets, the astounding variety of high quality cuisine and foodstuffs will blow the mind of even the most discerning foodie.

Of all the markets in Van City and area, the Granville Island Market is the most celebrated of them all.  From produce to cheeses, prepared food to fresh flowers, even casual tourists will find enough stuff here to make a trip to Granville Island worthwhile.

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To get here, either take a harbor hopper ferry across False Creek…

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Or drive in underneath the Granville Street bridge!

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All the best foodstuffs from farms across the Lower Mainland can be found here, including a bewildering array of cheeses…

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… the bounty of the sea, from shrimp to scallops…

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Maybe some fresh cut flowers for the missus, or that crush you’ve awkwardly eyeing up the past week or so?

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And no matter who you are, it’s hard to say no to some field fresh berries!

Overall, the food on display here is well worth it just to gawk at it, but come for the freshly prepared meals (sadly, not photographed on this site for some reason), and if you feel like cooking up a storm in the hostel kitchen, maybe you’ll get some ideas from here!

 

Photo: Fruit Market in Penang, Malaysia

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When traveling through Southeast Asia, access to food is rarely a concern.  Convenience stores, food carts, and hole-in-the-wall restaurants abound everywhere you go, leading to an unexpected conundrum: instead wondering if you’ll be able to find good food, you’ll be debating just where you’re going to have one of an endless variety of meals to satisfy your hunger.

Another option to add to the list: the fruit market.  The tropics offers a cornucopia of fruits (many of which look exotic and intriguing) to choose from, and even if you’re aren’t jonesing for a snack like I wasn’t at the time I took this photo, it makes for a colourful shot to add to your trip photo album!

Thai Food Markets: Your Source For Battered Chicken Feet

Thai Food Markets (like this one in Mae Hong Son) are home to plenty of interesting food

Back in 2010 on my first trip to Thailand, my good friend Katie introduced me to the cheap and abundant cheap meal source located in every Thai city, town, or village: the local/neighbourhood food market.  While modern supermarkets are spreading more and more with each passing year in Thailand, many Thais still pick up the ingredients they need to cook their meals at home at the local market every day.

Giving some chicken feet a try

For those who don’t want to cook or choose not to: there are also plentiful options for picking up a freshly cooked dish.  In the photo above, Katie, being the kind, supportive, horizon-expanding pal that she is, goaded me into trying a battered chicken foot.  It tasted like breading … and cartilage. 😛

What was the most bizarre thing that you have ever eaten?

Let’s Head To The Market: A Visit To The Outdoor Korean Food Market In Onyangoncheon, Korea

Optimized-IMG_0434Fuelling up on Don Katsu (breaded pork cutlet), smothered in a zesty garlic sauce, accompanied by all the usual banchan (side dishes), namely rice, tater tots (which I ate already, tee hee), a salad dish I can’t identify, plus some yellow radish and Kimchi…

Korea is a land of many unique foods. Kimchi stands chief among them, a fermented, spicy side dish of raw cabbage that many shy away from. Having indulged in it many times however, it is a taste that you grow to like in my opinion, and the spicy zing adds life to many meals without overwhelming them.

In order for the Kimchi, and the main dishes that it stars alongside to be created in the first place, the cooks, both household and professional alike, must first visit the local market. After catching word of an outstanding Korean food market in Onyangoncheon, the largest city in Asan, I had to check it out for myself…

Optimized-IMG_0451 A dizzying variety of produce, most of it from within the region, greets visitors to the market in Onyangoncheon

After taking Seoul Subway Line 1 to Onyangoncheon Station (visitors from Seoul will want to take an ITX train to the station [name is the same, as they share the same track] ), walk out onto the main street, and wander eastward for a couple of blocks. After this, cross the street and head south until you run into throngs of people, and an endless array of vegetables, fruits, seafood, baked goods, and people hawking crafts and other general merchandise.

Optimized-IMG_0452 A tantalizing array of Korean fast food (Ddeokbokki [spicy rice cakes in a red pepper sauce], Hoddeok [a pastry filled with brown sugar and nuts/seeds], sundae [Korean pork sausage], battered vegetables, etc) awaits those with a void to fill in their tummies (like me!)

Optimized-IMG_0453 An enviable selection of freshly caught fish waits patiently in their market stall, until a seafood chef comes by to arrange a marriage between them, some cooking oil, and a frying pan.

Optimized-IMG_0454 Awaiting a similar fate, a wide variety of shellfish are kept in good condition by constantly flowing water, until they find themselves in a stock pot later that evening…

Optimized-IMG_0457 Mmmmm …. Doughnuts!

After exiting the market, I came across a fountain just south of the train station. Before heading back to the terminal to catch the subway home, I found out quickly that this was no ordinary water feature

What’s your favorite thing about markets? The food? The atmosphere? The people? All the things you can buy? Talk to us in the comments!