Tag Archives: BBQ

Experiencing An Authentic Korean BBQ

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During my time in Korea, one of the things that interested me most was getting acquainted with this nation’s unique cuisine.  Kimchi, Donkastsu, Kimbap … all had their turn in my mouth, with interesting results at minimum.

One thing that I had yet to try at the point in time when the events in this post occurred (June 2013) was Samgyeopsal, or Korean-style grilled pork belly.  I preferred to call it a pet name, Mutant Korean Bacon™, much to the amusement of friends.

As the summer began to get ever hotter, Sonya, who was one of my co-teachers, invited me to a family BBQ that would involve this meaty treat.  Needless to say, I simply couldn’t turn down an opportunity to experience an authentic Korean BBQ in a rustic setting…

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It wasn’t quite the idyllic park that I had had originally envisioned in my mind filled with Western memes and stereotypes, but the soju, beer (as shown in the cover photo) and the meat roasting atop the grill was very much what I was yearning for…

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The finished product, in its roasting, dripping state would not last long upon this grill.  It quickly found its way to the preparation table …

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… where it got mixed with a variety of ingredients, after which it was wrapped in a lettuce leaf and consumed in a marriage between vegetable and protein that any self-respecting paleo dieter would just adore!

Have you ever tried Samgyeopsal?  Did you love it or hate it? Let me know below!