Everywhere you go in Malaysia, one life-changing meal after another can be found in the numerous cafes, food courts and restaurants can be found on the main streets and back alleys of its cities, towns and villages.
While the home of Malaysian society can be found on the Malay Penninsula south of Thailand, the lip-smacking cuisine (such as the claypot chicken and mushrooms with rice dish above) can also be found throughout its holdings on the northern third of Borneo.
Malaysian food in Borneo is taken very seriously, so any foreign tourists that come here expecting a good meal are in for a serious treat!
Being one of its largest cities here, Kota Kinabalu is a natural home to the best of Borneoan cuisine, which is a mix of Indian, Malay, Chinese, and indigenous styles of cooking.
No matter your preference though, coming in one of these homely places and merely ordering a random dish will likely end with a pleasurable result.
With most meals costing less than $3 USD with drink included, it’s hard to go wrong (especially when you’ve got pork slices slathered in gravy, chicken noodle soup, and a refreshing mug of freshly squeezed pineapple juice sitting before, as it was for me above!)