Let’s Head To The Market: A Visit To The Outdoor Korean Food Market In Onyangoncheon, Korea

Optimized-IMG_0434Fuelling up on Don Katsu (breaded pork cutlet), smothered in a zesty garlic sauce, accompanied by all the usual banchan (side dishes), namely rice, tater tots (which I ate already, tee hee), a salad dish I can’t identify, plus some yellow radish and Kimchi…

Korea is a land of many unique foods. Kimchi stands chief among them, a fermented, spicy side dish of raw cabbage that many shy away from. Having indulged in it many times however, it is a taste that you grow to like in my opinion, and the spicy zing adds life to many meals without overwhelming them.

In order for the Kimchi, and the main dishes that it stars alongside to be created in the first place, the cooks, both household and professional alike, must first visit the local market. After catching word of an outstanding Korean food market┬áin Onyangoncheon, the largest city in Asan, I had to check it out for myself…

Optimized-IMG_0451 A dizzying variety of produce, most of it from within the region, greets visitors to the market in Onyangoncheon

After taking Seoul Subway Line 1 to Onyangoncheon Station (visitors from Seoul will want to take an ITX train to the station [name is the same, as they share the same track] ), walk out onto the main street, and wander eastward for a couple of blocks. After this, cross the street and head south until you run into throngs of people, and an endless array of vegetables, fruits, seafood, baked goods, and people hawking crafts and other general merchandise.

Optimized-IMG_0452 A tantalizing array of Korean fast food (Ddeokbokki [spicy rice cakes in a red pepper sauce], Hoddeok [a pastry filled with brown sugar and nuts/seeds], sundae [Korean pork sausage], battered vegetables, etc) awaits those with a void to fill in their tummies (like me!)

Optimized-IMG_0453 An enviable selection of freshly caught fish waits patiently in their market stall, until a seafood chef comes by to arrange a marriage between them, some cooking oil, and a frying pan.

Optimized-IMG_0454 Awaiting a similar fate, a wide variety of shellfish are kept in good condition by constantly flowing water, until they find themselves in a stock pot later that evening…

Optimized-IMG_0457 Mmmmm …. Doughnuts!

After exiting the market, I came across a fountain just south of the train station. Before heading back to the terminal to catch the subway home, I found out quickly that this was no ordinary water feature

What’s your favorite thing about markets? The food? The atmosphere? The people? All the things you can buy? Talk to us in the comments!

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