Drinking features heavily in Korean culture. There’s no escaping it, anywhere you go. Hofs/Pochas (Korean pubs) are on every corner. Bottles of expensive spirits are on the convenience store shelves next to the potato chips. On the way to school, one has to be careful, lest you step in Kimchi blossoms (that is, red hued vomit, made so by the famous Korean side dish).
The work culture here has a lot to do with it. Competition for promotions, acceptance, and even to get into valued jobs in the first place is insanely intense. Many people work 12-15 hours a day, and the stress placed on them to “do their job perfectly” leads people to this outlet in order to release their stress.
Along with heavy drinking comes the dreaded hangover. Koreans have developed fixes for this, as you might expect. The 7/11 and GS 25’s have coolers packed with remedies such as Morning Care. They don’t taste very good.
One thing that DOES taste very good, and chases away your self-induced, throbbing headache, is a steaming pot of Kimchi Jjigae. Kimchi has been purported to heal or prevent many things, such as the Common Cold, for example. I can’t say whether it does that for sure, but I CAN verify that it heals the aftereffects of drinking WAY too much Cass.
After taking that in virtually, does it make you want to cook some up in advance of the next big night out on the town? Find a recipe for Kimchi Jjigae, or just stumble into your local Korean restaurant, where an expat Ajumma will be more than happy to cook some up for your throbbing head!
What is your favorite cure for a Korean hangover?