In many parts of Malaysia, pork and other goods deemed as haram (forbidden) by Islam can be hard to come by, as many places outside of the cities are majority Muslim regions.
In deference to those that are Hindu, Buddhist, Christian, or agnostic/atheist though, stores in these parts of the country often have a dusty shelf towards the back where devilishly delicious pork products and other forbidden goodies can be bought.
Everywhere you go in Malaysia, one life-changing meal after another can be found in the numerous cafes, food courts and restaurants can be found on the main streets and back alleys of its cities, towns and villages.
While the home of Malaysian society can be found on the Malay Penninsula south of Thailand, the lip-smacking cuisine (such as the claypot chicken and mushrooms with rice dish above) can also be found throughout its holdings on the northern third of Borneo.
Malaysian food in Borneo is taken very seriously, so any foreign tourists that come here expecting a good meal are in for a serious treat!
In addition to all the world renowned natural scenery that can be found all around the Greater Vancouver Area, another aspect that makes this modern metropolis attractive to people from all over Canada and the world is its food scene. From restaurants (like the Indian place on Davie Street that is shown above), to public markets, the astounding variety of high quality cuisine and foodstuffs will blow the mind of even the most discerning foodie.
Of all the markets in Van City and area, the Granville Island Market is the most celebrated of them all. From produce to cheeses, prepared food to fresh flowers, even casual tourists will find enough stuff here to make a trip to Granville Island worthwhile.
Pictured above is the aftermath of a typical grocery trip in Korea for yours truly. Before you start getting concerned about me dropping dead of a heart attack at 35, know that most artery inflammation is mostly the result of over-consumption of simple carbohydrates (sugars + white bread) and trans fats (often created when processed foods are made) with red meat ranking well behind on the danger scale. Besides, I did buy spinach and onions before this grocery run, with remnants already in the fridge and cupboard, thank you very much 🙂
When traveling through Southeast Asia, access to food is rarely a concern. Convenience stores, food carts, and hole-in-the-wall restaurants abound everywhere you go, leading to an unexpected conundrum: instead wondering if you’ll be able to find good food, you’ll be debating just where you’re going to have one of an endless variety of meals to satisfy your hunger.
Another option to add to the list: the fruit market. The tropics offers a cornucopia of fruits (many of which look exotic and intriguing) to choose from, and even if you’re aren’t jonesing for a snack like I wasn’t at the time I took this photo, it makes for a colourful shot to add to your trip photo album!
During my time in Korea, one of the things that interested me most was getting acquainted with this nation’s unique cuisine. Kimchi, Donkastsu, Kimbap … all had their turn in my mouth, with interesting results at minimum.
One thing that I had yet to try at the point in time when the events in this post occurred (June 2013) was Samgyeopsal, or Korean-style grilled pork belly. I preferred to call it a pet name, Mutant Korean Bacon™, much to the amusement of friends.
With the onset of winter rapidly approaching, I had not truly gotten out into the mountains that much. Yes, I had gone out on a trip for Labour Day Weekend to see my friends, and I had done a whirlwind tour of Icefields Parkway attractions for you guys, but had not hoofed it through the wilds of the Canadian Rockies yet during that summer, which was a crime in and of itself!
Christmas 2012 in Calgary … my holiday season had a much lower profile this year, but I had a lot to reflect and grateful for over the past 365+ days!
It’s amazing what can happen in the span of 365 short days. This time last year, I was freezing in the depths of yet another Alberta winter, yet I had a renewed spring in my step, despite the darkness that early January brings with it.
Throughout my time in South Korea, I tried many foods. Today, we will highlight a few more things I ate during the course of my stay here. Admittedly, some of them aren’t exactly exotic, but I feel they are at least somewhat relevant to those from the West heading to South Korea, either to teach or to travel. Let’s start with a late night visit to Cafe Bene, for a little spot of dessert…
Back in 2010 on my first trip to Thailand, my good friend Katie introduced me to the cheap and abundant cheap meal source located in every Thai city, town, or village: the local/neighbourhood food market. While modern supermarkets are spreading more and more with each passing year in Thailand, many Thais still pick up the ingredients they need to cook their meals at home at the local market every day.