Category Archives: Food

Photo: buying pork products in a majority Muslim country

In many parts of Malaysia, pork and other goods deemed as haram (forbidden) by Islam can be hard to come by, as many places outside of the cities are majority Muslim regions.

In deference to those that are Hindu, Buddhist, Christian, or agnostic/atheist though, stores in these parts of the country often have a dusty shelf towards the back where devilishly delicious pork products and other forbidden goodies can be bought.

Another random fact: these stores have to have at least one person on staff at all times who is not a Muslim to handle these purchases when they are brought to the checkout, as the ones that are are not permitted to even handle these products, much less consume them. Malaysia is a very interesting country to say the least!

Malaysian Food in Borneo: Delicious Eats On Gaya Street

Optimized-poe_clachiandric

Everywhere you go in Malaysia, one life-changing meal after another can be found in the numerous cafes, food courts and restaurants can be found on the main streets and back alleys of its cities, towns and villages.

While the home of Malaysian society can be found on the Malay Penninsula south of Thailand, the lip-smacking cuisine (such as the claypot chicken and mushrooms with rice dish above) can also be found throughout its holdings on the northern third of Borneo.

Malaysian food in Borneo is taken very seriously, so any foreign tourists that come here expecting a good meal are in for a serious treat!

Being one of its largest cities here, Kota Kinabalu is a natural home to the best of Borneoan cuisine, which is a mix of Indian, Malay, Chinese, and indigenous styles of cooking.

Optimized-poe_porwitgraandapinappdri

No matter your preference though, coming in one of these homely places and merely ordering a random dish will likely end with a pleasurable result.

With most meals costing less than $3 USD with drink included, it’s hard to go wrong (especially when you’ve got pork slices slathered in gravy, chicken noodle soup, and a refreshing mug of freshly squeezed pineapple juice sitting before, as it was for me above!)

Welcome To Foodie Paradise: A Day At Granville Island Market in Vancouver, Canada

Optimized-IMG_0110

In addition to all the world renowned natural scenery that can be found all around the Greater Vancouver Area, another aspect that makes this modern metropolis attractive to people from all over Canada and the world is its food scene.  From restaurants (like the Indian place on Davie Street that is shown above), to public markets, the astounding variety of high quality cuisine and foodstuffs will blow the mind of even the most discerning foodie.

Of all the markets in Van City and area, the Granville Island Market is the most celebrated of them all.  From produce to cheeses, prepared food to fresh flowers, even casual tourists will find enough stuff here to make a trip to Granville Island worthwhile.

Optimized-IMG_0131

To get here, either take a harbor hopper ferry across False Creek…

Optimized-IMG_0139

Or drive in underneath the Granville Street bridge!

Optimized-IMG_0112

All the best foodstuffs from farms across the Lower Mainland can be found here, including a bewildering array of cheeses…

Optimized-IMG_0116

… the bounty of the sea, from shrimp to scallops…

Optimized-IMG_0117

Maybe some fresh cut flowers for the missus, or that crush you’ve awkwardly eyeing up the past week or so?

Optimized-IMG_0119 (1)

And no matter who you are, it’s hard to say no to some field fresh berries!

Overall, the food on display here is well worth it just to gawk at it, but come for the freshly prepared meals (sadly, not photographed on this site for some reason), and if you feel like cooking up a storm in the hostel kitchen, maybe you’ll get some ideas from here!

 

Photo: Korea Is A Carnivore’s Dream (Unless You Like Beef)

Pictured above is the aftermath of a typical grocery trip in Korea for yours truly.  Before you start getting concerned about me dropping dead of a heart attack at 35, know that most artery inflammation is mostly the result of over-consumption of simple carbohydrates (sugars + white bread) and trans fats (often created when processed foods are made) with red meat ranking well behind on the danger scale.  Besides, I did buy spinach and onions before this grocery run, with remnants already in the fridge and cupboard, thank you very much 🙂

Grocery costs are well below that of Canada, despite the constrained land to raise livestock and grow crops … economies of scale work wonders, what can I say?

Prices of items above:

Boneless/Skinless Chicken Breasts (2) – 2500 won each = $2.27 CDN each
Pork, cut into stir fry strips (3) – 1180 won each = $1.07 each
Big pack of ground pork – 3520 won = $3.20
Big bag of frozen Mandu (Korean dumplings) – 4500 won = $4.09
12 eggs – 3000 won = $2.73
Tall can of Cass Beer – 2500 won = $2.07
The sole expensive buy … small but good-looking beef steak – 6600 won = $6

All told, this haul, which was a bigger trip than I normally made, added up to 28,660 won, or $26.05 Canadian, which is markedly less than my grocery bill in Canada for a lot less meat.  Not pictured or purchased on this run was spinach, which sells at Homeplus for about 1200 won a bag, or slightly more than $1 Canadian, rather than the $3-$4 it costs here at home.

Conclusion: Korea is paleo heaven (just learn to love chicken and pork a lot more, and request purple rice instead of the standard white rice at restaurants, and you’ll be golden!)

Readers: any killer grocery buys you’ve made in Korea?  Spill your guts to us in the comments!

 

 

 

 

 

 

 

Photo: Fruit Market in Penang, Malaysia

Optimized-poe_frumarinbatferpenmal

When traveling through Southeast Asia, access to food is rarely a concern.  Convenience stores, food carts, and hole-in-the-wall restaurants abound everywhere you go, leading to an unexpected conundrum: instead wondering if you’ll be able to find good food, you’ll be debating just where you’re going to have one of an endless variety of meals to satisfy your hunger.

Another option to add to the list: the fruit market.  The tropics offers a cornucopia of fruits (many of which look exotic and intriguing) to choose from, and even if you’re aren’t jonesing for a snack like I wasn’t at the time I took this photo, it makes for a colourful shot to add to your trip photo album!

Experiencing An Authentic Korean BBQ

IMG_0636

During my time in Korea, one of the things that interested me most was getting acquainted with this nation’s unique cuisine.  Kimchi, Donkastsu, Kimbap … all had their turn in my mouth, with interesting results at minimum.

One thing that I had yet to try at the point in time when the events in this post occurred (June 2013) was Samgyeopsal, or Korean-style grilled pork belly.  I preferred to call it a pet name, Mutant Korean Bacon™, much to the amusement of friends.

As the summer began to get ever hotter, Sonya, who was one of my co-teachers, invited me to a family BBQ that would involve this meaty treat.  Needless to say, I simply couldn’t turn down an opportunity to experience an authentic Korean BBQ in a rustic setting…

Optimized-IMG_0637 (1)

It wasn’t quite the idyllic park that I had had originally envisioned in my mind filled with Western memes and stereotypes, but the soju, beer (as shown in the cover photo) and the meat roasting atop the grill was very much what I was yearning for…

Optimized-IMG_0639

The finished product, in its roasting, dripping state would not last long upon this grill.  It quickly found its way to the preparation table …

Optimized-IMG_0638

… where it got mixed with a variety of ingredients, after which it was wrapped in a lettuce leaf and consumed in a marriage between vegetable and protein that any self-respecting paleo dieter would just adore!

Have you ever tried Samgyeopsal?  Did you love it or hate it? Let me know below!

Doing The Teahouse Circuit: Hiking In Lake Louise, Alberta, Canada

Optimized-DSCN2806

With the onset of winter rapidly approaching, I had not truly gotten out into the mountains that much.  Yes, I had gone out on a trip for Labour Day Weekend to see my friends, and I had done a whirlwind tour of Icefields Parkway attractions for you guys, but had not hoofed it through the wilds of the Canadian Rockies yet during that summer, which was a crime in and of itself!

Thus, there I was, standing on the platform of my C-Train at an even earlier hour than when I usually started my weekday commute, bleary eyed and jonesing for some breakfast to bring me out of my semi-comatose state (nothing is open in the suburbs at the hour you see above) before heading off on a weekend of hiking in Lake Louise.

Optimized-DSCN2807

Eventually, I did get to the Greyhound Bus Station in Calgary that morning, but not without weaving about the streets of the Beltline during the later stages of the witching hour … kinda spooky down there when it is still dark and little activity from the general population.  Anyway, shortly after, our bus begins lurching towards the Rockies and the sun rose shortly thereafter, giving a rousing view that one can only enjoy in harvest season in Alberta!

Optimized-DSCN2815

Upon arrival, the fresh, COLD mountain air (Lake Louise is the highest settled place in Canada at 1,750 metres above sea level (5,700 feet) granted an invigorating contrast to the air of the city.  Indeed, the overall atmosphere was as if one had stepped through a portal from a harried, loud and stressful realm to one of beauty and peace.

Clearly, I needed this getaway like a fish needs water!

Optimized-DSCN2820

After paying a king’s ransom for a truck stop lunch ($20 for ordinary chicken fingers and fries) and a couple of 1.5 L bottles of water ($4 per bottle!!), and dropping my main bag off at HI – Lake Louise, I set off up the hill towards Lake Louise (the lake itself … as I was already in town).

I could have taken a cab up to the Teahouse Circuit trail head instead, but (a) fitness, (b) more time in nature (just look at that view above!) and (c) Lake Louise is quite the pricey place, as I’ve already shown in the previous paragraph!

Optimized-DSCN2858

Upon reaching the lake shore, I briefly paused to take the artiest photos I could, mostly failing in the process. 😛 No matter though, as The Plain Of Six Glaciers and Lake Agnes were the goals on this day, not capturing an overdone portrait…

Optimized-DSCN2880

The weather in Lake Louise can be fickle, and this day was no exception.  Strolling along Lake Louise saw a brief moment of pleasantness, but that wouldn’t last long…

Optimized-DSCN2915

… because sure enough, it clouded over again, and a cold drizzle began to drift down from the moody clouds above.  The views more than made up for it though, as I pushed further into the sub-alpine.

Optimized-DSCN2919

You can’t see it in this pic, but at this point, the drizzle had deteriorated into a full-on torrential downpour, soaking my clothes quite thoroughly.  Thankfully, I had dry clothes in my shielded day pack, but it just goes to show that you have to respect the weather whenever you are in the mountains.  I could have done much better by having rain gear or non-cotton clothes myself … live and learn!

Optimized-DSCN2931

Completely numb at this point, the sight I had been waiting for appeared in a depression in the glacial plain ahead … the Plain of Six Glaciers Teahouse!  Here, I dried off and changed clothes, and claimed my hard-earned award … some of the richest chocolate cake you’ll ever eat!  Don’t be put off by the $6 price tag … it’s worth it.

Optimized-DSCN2948

The Plain of Six Glaciers is located at a dead end in the established trail, making for a good bit of backtracking to get to the junction that would lead to objective #2 on the day: the Lake Agnes Teahouse.  The weather changed once again on the way back, allowing for a spectacular suspended view of Lake Louise from thousands of feet up!

Optimized-DSCN3008

Along the way, there are innumerable classic views waiting to be captured by your camera.  This is just a taste (lots of standalone photo posts to come from this hike!)

Optimized-DSCN3014

I finally reached Lake Agnes with a few short hours before sunset, with the climb down all the way to the town still to be completed.  Lake Agnes has no natural inlet, being a tarn lake formed by a melting glacier thousands of years ago and only being partially replenished by snow melt since the initial formation of the lake.  I did manage to get in just in time to buy a cookie before the tea house closed … also recommended!

Ever gone hiking in Lake Louise?  Share your experience below!

My 2013 In Pictures: A Tumultuous Year In Review

Christmas in Calgary 2012Christmas 2012 in Calgary … my holiday season had a much lower profile this year, but I had a lot to reflect and grateful for over the past 365+ days!

It’s amazing what can happen in the span of 365 short days.  This time last year, I was freezing in the depths of yet another Alberta winter, yet I had a renewed spring in my step, despite the darkness that early January brings with it.

I had hatched plans to dump my day job as a warehouseman (which I had never planned to be a permanent arrangement), as I had committed in my mind to pursue the next great adventure in my life … to teach English as a Second Language in South Korea.  I couldn’t head over straight away, though, as I needed to go through a Byzantine process to qualify and then, get hired.

Well, that’s cool.  But what was I doing in Calgary in the dead of winter anyway?  On that note, let’s get this party rolling, starting below!

January 2013 – Family Time in Calgary

My nephew Owen about to shoot off a rocket

One of my original motivations to seek a job in Calgary, Alberta’s largest city, was to enable myself to spend more family time with my nephew and niece, who are very rapidly growing up as I type this.  Owen (pictured above) just entered elementary school this fall, and Lauren at 3 years old isn’t that far behind. And as of this September, there was a new addition to my sister’s family, little Aaron.

As much of a globetrotter as I am, I am endeavoring to be there for them in the years ahead.  All the more reason to continue pursuing my efforts to fuel my life via the internet, a task now half completed, as I will reveal later on in this piece!

February 2013 – Just Quit Your Warehouse Job?  Time To Go Skiing!

After making the decision to go splitskis with my employer in my mind late last year, I began furiously saving for a period of unemployment, in much the same way I have saved for my travels in the past.  While there were many things related to the ESL application process that took up my time, as well as working away at causal web work and preparing to launch this standalone site, it left me a lot of idle time.

Calgary isn’t the most exciting place in the world during the winter, especially during the work week, so what to do?  Well, I heard that my former home Jasper, tucked well away in the Canadian Rockies to the northwest, was about to get pummeled with a massive snowstorm. With nothing holding me back, I hopped aboard a Greyhound Bus and an overnight ride and nine hours later, I was in Jasper on the eve of one of the heaviest storms to hit the area in a long time!

Powder day at Marmot Basin, outside of Jasper, Alberta, Canada

Over the course of three days, Marmot Basin, the local ski resort in Jasper (best kept secret in the Canadian Rockies!) got hammered with over 71 centimetres of snow (29 inches for our American friends), enabling those lucky enough to be snowed in to this friendly town to have virtually unlimited lines of knee to waist deep powder for the entire weekend I was there!  Sick times.  Want to see more?  Stay tuned for the post on this weekend that will live in snowhound history…!

March 2013 – House Sitting, Getting Hired For Korea, and Ramping Up My Online Presence

Nose Hill Park in winter, Calgary, Alberta, Canada

As March dawned and I went through random walks through parks in an effort to stave off boredom (my camera lens broke after this pic, hence the thin bench for images in March), I finally got enough of my documents together that I could finally post my application for employment on the web’s biggest ESL job site, Dave’s ESL Cafe.  Nothing could prepare me for what would happen next.

An avalanche of e-mails and phone calls from anxious and enthusiastic recruiters wanting to link me up with “the job of my dreams”.  While some disqualified themselves by barely being able to speak the language (oh, the irony), I eventually settled on a recruiter and so the process began.

During this time, I housesat for my sister, who was headed off on a well-deserved vacation to Mexico.  During the two weeks that I was caring for Autumn and the house, I went through about three interviews, the last of which was done over my cell phone with a Korean principal that spoke broken English with a thick accent.

In spite of all the frustrations, I got the JOB!  I was headed off to a place called Baebang 2 hours south of Seoul.  WHOO-HOO!

April 2013 – Korea Work Visa Run to Vancouver, The Best City on Earth

Skyline, Vancouver, BC, Canada

Before I could get on a plane though I had to do a bunch of document mailing and FEDEX-ing, which eventually turned into an old-fashioned visa run, as time was running too short to risk trusting my passport to the mail system.  As such, I hopped another Greyhound bus bound for Vancouver, leaving winter behind and landing squarely in the midst of spring…

Spring in Vancouver, BC, Canada

Yes, those palm trees are real, those blossoms really are breaking out in the middle of April, and the temperature in Van City really was 18 degrees Celsius (65 degrees Fahrenheit) when it was -6 degrees Celsius (20 degrees Fahrenheit) back in Calgary on the same day.

Granville Market, Vancouver, BC, Canada

I spent an entire week going on tours through Vancouver’s urban and natural attractions, such as the foodie paradise that is Granville Market, shown above, while my passport was being “processed”.  There was a bit of background tension, as the consular official that took my passport on the first day scolded me for the weathered state of my travel document, warning me that I might get refused my visa due to its condition (didn’t stop her from taking my money, though!).

Fortunately, all was well, so with my documents all straightened out, I headed back to Calgary to await my departure to South Korea!

May 2013 – Starting My ESL Career In South Korea

Rooftop view, Baebang, Korea

After arriving in Korea, the first few days involved random document signing and other matters too boring to comment on here.  The view you see above was from the first morning I was here … sick view, eh? While many parts of Korea don’t resemble Coruscant like this picture suggests, many built up places in the country do look this way due to a lack of suitable land, due to the mountainous nature of the land mass Korea occupies.

For those thinking that English teaching involves walking into a school for four hours, talking English to the kids, then leaving to party like a rock star, put down that application form right now … I’m going to break your little hearts (sorry).

Lesson planning, homework marking, and other admin tasks will grow to take up much of your “free” time at home, even parts of your weekend.  Being a good teacher (I tried my hardest, and despite what happened to me, I felt I did a great job) takes tonnes of planning, passion, and giving a $#!t.  So don’t waste your kid’s time, and your employer’s time and money if you’re planning to go over and just party the whole time! </rant>

Whew… I’m almost never like that.  Sorry guys.  Just know that this isn’t a vacation when you go, and you’ll be fine.  And go public, not private.  More on that in a second…!

June 2013 – The Sands of Daecheon Beach and Samgyeopsal BBQ’s

Daecheon Beach, Korea

OK … so like, summer is Korea is hot, right?  I mean, HOTTER than you’ve ever imagined it could ever get, anywhere in the world.  Unless you’re from the American South/Midwest/Ontario in Canada, you have no idea what you’re getting yourself into.

So, be sure that your A/C works before mid-June swings around, and when it does … go to the beach!  Now, Korea may not strike you as a beach destination, and I won’t try to get you to come from halfway around the world to experience it.

If you find yourself in Korea come summer, though, Korea has some beaches that more than suffice for your cooling needs.  Daecheon Beach is Korea’s best west coast getaway, with tonnes of fine white sand, cool West Sea water, and oodles of fresh seafood cooked up K-style!  I’ll be writing a guest post on this subject very soon, so stay alert for when it comes out … it’ll be a dandy!

Korean BBQ in Korea

Ever since I started watching Youtube videos about Korean cuisine, I had always wanted to have some juicy Samgyeopsal (aka Korean pork BBQ).  I have affectionately referred to it as mutant Korean bacon, and late in the month, Sonya, one of my co-teachers, took me out for a family BBQ.

Hanging out with them outside of work was so cool, and it was one of those rare authentic cultural exchanges that we all crave as travelers.  When you stumble upon such an opportunity … seize it!

July 2013 – My Big Fat Busan Vacation

Haeundae Beach, Busan, Korea

Working in a private English institute (aka a hagwon) affords few chances for vacations in the traditional sense (you know, when you put in for days off, and you get 1-2 weeks off consecutively). You are on duty the vast majority of the year, but during the peak heat of the summer, even the most workaholic directors break down and schedule downtime to get out of the sweaty office.

My three days off (yes *3* days) plus the weekend saw me escape to Busan to see Korea’s second city.  From the Jagalchi Fish Market to the claustrophobic beach destination of Haeundae Beach and everything in between, Busan impressed me, even if the weather was typical for the monsoon season (humid and wet).  As with many other events that occurred this past year, posts are forthcoming, so be patient, my children 🙂

August 2013 – Leaving Korea for Thailand and the Unknown…

Word of wisdom, Korea

I won’t get into the dirty details of it, but effectively, months of confrontation over my bosses non-payment of health insurance and pension, ridiculous accusations concerning my teaching, and all the stress that comes with that all came to a head in August.  After the final straw was broken after a meeting filled with finger-pointing, innuendo, and raised voices, I had finally had enough.

With an orphan day off in the middle of the week for Independence Day, I made my move.  After eight hours of furious cleaning, packing, ticket booking, and creeping about Baebang surreptitiously in a manner that would have made Jason Bourne proud, I leapt aboard the 6:30pm bullet train bound for Seoul, the first leg on my journey to Bangkok, my selected place of refuge from the duress I was suffering.

Lonely Beach, Koh Chang, Thailand

I’ll be honest: I had no idea what I was going to do when I got to Thailand.  For the foreseeable future, I was done with teaching.  Totally burnt out.  I wasn’t exactly relishing returning to Canada so soon either, so I figured I’d take a month in the Land of Smiles to clear my head.

As it happens, the Universe had my back, as the web work I had been doing on the side presented me with a huge opportunity.  A friend of mine offered me the chance to do some writing for him for money, and so I ran with it.  At this point, I had no idea it would lead to me being able to support myself via the interwebs…

September 2013 – Finding my way in Malaysia

Butter Chicken and Naan, Penang, Malaysia

After getting kicked in the face by the death flu in Koh Samui, I continued down the Malay Peninsula to Penang in Malaysia.  I may have mentioned it before, but this country is the place where all the good foodies go when they die.  If you’re not dead yet, the flavors of the dishes here will send you to Heaven, if only temporarily.  It’s that good guys, for serious!

Optimized-SAM_0882

From Indian to Chinese to Malay food, you could spend your entire holiday going from one foodgasm to the next.  Mom’s cooking just won’t taste the same when you head home, that’s for sure!

October 2013 – Exotic Islands and Subtropical Highlands

Tioman Islands, Malaysia

I spent a good portion of my time in Malaysia (5 weeks) in Kuala Lumpur getting the hang of working for myself (finding a balance is NOT easy … work too little and you hemorrhage cash, work too much and you feel like you’re not living the dream), but I also found time to do a little sightseeing and exercise my travel blogging muscles while I was here.  Above, the diving paradise of the Tioman Islands will tantalize you with its beauty when I get around to posting about it, while…

Cameron Highlands, Malaysia

… the lofty heights of the Cameron Highlands will refresh you like a strong fan on a stinkin’ hot day. Only this fan comes with a cup of Boh Tea and a slice of strawberry shortcake, ’cause that’s how they do it in Tanah Rata!

November 2013 – Moving to Chiang Mai to Make Bank

Pool at Huay Kaew Residence, Chiang Mai, Thailand

While I definitely did enjoy my time farting around the Malay Peninsula, it was time to get serious.  Off to Chiang Mai I went, securing an apartment (sick pool above included in the package!) for the princely sum of 4,500 baht, internet included.  Taken together with my utilities usage, my monthly living costs came to 5,500 baht, which equates to the budget-busting figure of … $185 USD a month.  Ohhh my God, I can’t afford that!  On another note, this was the first month that I turned a profit running my own multi-dollar corporation. Yayyyy! 🙂

Lantern art, Yee Peng Festival, Chiang Mai, Thailand

It wasn’t all dull stuff that month though, as the famous Loy Krathong festival went on, fancy lanterns and all.  Not all of them were meant to fly, as the dragon one attest to … if you’re looking for a time to start your Thailand holiday, plan it so that you can take in this event!

December 2013 – Catching Fire

Thai Meal, Tops supermarket food court, Chiang Mai, Thailand

Despite it being the holiday season, I really put my nose to the grindstone this month.  Picking up two more clients and having a tonne of priority work hit your virtual desk can do that.  I did get out around the holidays with all the other fabulous travel bloggerati, but for the most part, the inside of my favourite restaurants/cafes, my room, and the Thai food court at TOPS supermarket (so good for so cheap!) was all that I saw this month.

All in all though, when you’re laying the foundation for a virtual life you can take anywhere in the world, sacrifices in the early stages have to be made before you can get the passive income stuff set up later.  I’m not sure how I’ll do that, but then again, I wasn’t sure what I would do after Korea, and yet here I am 🙂

How did the past year treat you?  Regale us with your tales in the comments!

More South Korean Om Nom Noms

Caffe Bene Korea

Throughout my time in South Korea, I tried many foods.  Today, we will highlight a few more things I ate during the course of my stay here.  Admittedly, some of them aren’t exactly exotic, but I feel they are at least somewhat relevant to those from the West heading to South Korea, either to teach or to travel.  Let’s start with a late night visit to Cafe Bene, for a little spot of dessert…

Honey Toast, Caffe Bene Korea

… okay, maybe a big spot of dessert!  This is Cafe Bene’s Honey Bread, a paleo dieters worst nightmare, as it is a carb bomb consisting of roughly 1018 calories of awesomeness.  The honey flavoured bread is complimented by lashings of caramel sauce, a liberal application of cinnamon, and a massive dollop of heavenly whipped cream.  I’ve also had this for breakfast a few times before … so wrong, yet so right! 🙂

Buffet, South Korea

One of the great aspects of my hagwon was once a month, we’d all go out for a buffet lunch together.  Now in South Korea, buffets are EXPENSIVE, they are not the bargain basement affair that they are back in Canada.  I was told that this particular restaurant cost roughly 30,000 ₩ ($27 USD) per head, and for the most part, the food fit the bill, as did the decor and surroundings.  The mandu (Korean dumplings in the bottom left corner of the plate) were delightful as always, the squash dish was sweet without being overwhelmingly so, the spring rolls (I had eaten the other one) were quite satisfying, and the breaded Chinese chicken in the top right was sinfully delicious.  Only the pizza was disappointing, but I had my expectations set lower on that count, so I wasn’t devastated.

Kimbap, South Korea

You might that this is a sushi roll, but in Korea, while it may look like sushi, it is called and is something completely different.  This is a kimbap roll, which is a roll of rice, carrots, radish, ham and cheese, wrapped up in a sheath of seaweed.  Other kimbaps will have different ingredients for the veggies and meats, but the constituent ingredients of rice with a seaweed covering remain consistent through the offerings of this quick Korean meal/snack.

Pizza Maru Korea

Unlike the buffet pizza displayed above, some businesses do manage to get pizza right in Korea.  One such homegrown establishment worth mentioning is Pizza Maru.  Baking their pizzas on a multigrain (MULTIGRAIN … IN KOREA?!) crust with a range of excellent toppings, and selling them at a steal of a price (8,000 ₩ or $7 USD for a 12-inch pie), you’ll be hard pressed to find better value for money in the country.  Domino’s does the best job of nailing Western style pan pizza in Korea, but they come at a higher price point (12,500 ₩, or $11 USD for 12 inches), so when you’re running short and payday is not due for a few more days, Pizza Maru is a sure bet!

Have some hot tips about food in Korea, native cuisine or foreign food?  Share them with us below!

Thai Food Markets: Your Source For Battered Chicken Feet

Thai Food Markets (like this one in Mae Hong Son) are home to plenty of interesting food

Back in 2010 on my first trip to Thailand, my good friend Katie introduced me to the cheap and abundant cheap meal source located in every Thai city, town, or village: the local/neighbourhood food market.  While modern supermarkets are spreading more and more with each passing year in Thailand, many Thais still pick up the ingredients they need to cook their meals at home at the local market every day.

Giving some chicken feet a try

For those who don’t want to cook or choose not to: there are also plentiful options for picking up a freshly cooked dish.  In the photo above, Katie, being the kind, supportive, horizon-expanding pal that she is, goaded me into trying a battered chicken foot.  It tasted like breading … and cartilage. 😛

What was the most bizarre thing that you have ever eaten?