During my time in Korea, one of the things that interested me most was getting acquainted with this nation’s unique cuisine. Kimchi, Donkastsu, Kimbap … all had their turn in my mouth, with interesting results at minimum.
One thing that I had yet to try at the point in time when the events in this post occurred (June 2013) was Samgyeopsal, or Korean-style grilled pork belly. I preferred to call it a pet name, Mutant Korean Bacon™, much to the amusement of friends.
In order to have the time to lay out and execute my plan to teach ESL in South Korea, I determined that I needed to quit my job to give myself the breathing space required to satisfy the myriad of steps to secure a Korean work visa and with it, a job.
However, during the ensuing time between leaving my job and boarding the plane to Korea, there was a lot of lag time spent in Calgary going for daily walk in the suburbs, working on my website, and watching Youtube and the Walking Dead. Yawn.